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To continue updating our recommendations with new learnings, we reach for our winning knives to test their durability over time, experiment with the various settings on the latest and greatest blenders, and brew countless cups on the most advanced and innovative coffee machines.

bailing on your reservation., yelling at a member of the waitstaff, or touching them for any reason.

(This happens way more often than you think.)But in the era of COVID-19, the list has grown longer and become vastly more important.. Good.customer behavior.

goes beyond just being thoughtful and respectful, though you should most definitely still be both.Now, it's also important to be aware of the changing restaurant landscape—as vaccination numbers grow and restaurants start to reopen indoor dining—and act accordingly.. Luis Alvarez / Getty Images.

"Please don't tell me you're vaccinated, therefore you don't have to obey our COVID guidelines," says Sara, a server in the Finger Lakes region of New York, explaining that the restaurant could be shut down for not following state health department regulations.

She also notes that it's unhelpful when patrons try to argue with her about the science or facts of COVID.1 tablespoon toasted sesame oil, plus more for serving.

1 tablespoon unseasoned rice wine vinegar, plus more for serving.1 garlic clove, sliced.

1 pound fresh or dried thin egg noodles—cooked, drained and cooled.1 small bunch of scallions, thinly sliced.